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Diabetic Pumpkin Roll
Ingredients
  • 3 eggs
  •  
  • 24 (1 g) packets Equal sugar substitute or 1 cup Equal sugar substitute or 7 1⁄4 teaspoons Equal Spoonful
  • 1 cup pumpkin
  • 1 teaspoon lemon juice
  • 1 cup self-rising flour
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • subheading: FILLING:
  • 4 ounces light cream cheese, softened
  • 1 1⁄2 to 2 cups light whipped topping
  • 3 (1 g) packets Equal sugar substitute or 2 tablespoons Equal sugar substitute or 1 teaspoon Equal Spoonful
Steps
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