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Ingredients
  • 1½ CUPS all-purpose flour plus more for dusting the work surface (7½ ounces)
  • 2 TEASPOONS sugar
  • ½ TEASPOON salt
  • 6 OUNCES unsalted butter cut into cubes and well chilled (1½ sticks)
  • ½ TEASPOON lemon juice
  • 4 TO 6 TABLESPOONS ice-cold water as needed
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