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Chickpea Coconut Curry
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small white onion, finely diced
  • 2 teaspoons minced fresh ginger
  • 1 clove garlic, minced
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon salt plus a pinch, divided
  • ¼ cup tomato paste
  • 1 14-ounce can reduced-fat or light coconut milk (see Tip)
  • 1 15-ounce can no-salt-added chickpeas, rinsed
  • 1 tablespoon lemon juice
  • Chopped fresh cilantro for garnish
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