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Cheese and Hashbrown Hamburger Casserole
Ingredients
  • 4 Cups Frozen Hashbrowns, shredded or cubed
  • 2 Tablespoons Olive Oil
  • 1 Pound Ground Beef
  • 1 Small Onion, Diced
  • 1 Can Cream of Mushroom Soup
  • 1 Cup Milk
  • 1 ½ Cups Shredded Cheese
  • Salt and Pepper
Steps
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