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Angel Food Flag Cake
Ingredients
  • subheading: ANGEL FOOD CAKE:
  • ⅔ cup (87g) cake flour
  • 1 cup 2 tbsp (233g) sugar, divided
  • ¼ tsp salt
  • 1 cup egg whites (about 8 egg whites)
  • 1 tsp cream of tarter
  • 1 tsp vanilla extract
  • subheading: WHIPPED CREAM:
  • 2 cups (480ml) heavy whipping cream, cold
  • 1 cup (115g) powdered sugar
  • 2 tsp vanilla extract
  • Strawberries, sliced
  • Blueberries
Steps
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