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One Pot Mbakbaka (Spicy Libyan Pasta)
Ingredients
  • 5 cups of chicken or vegetable broth
  • 2 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon coriander powder
  • 2 teaspoons salt unless using regular sodium broth should be 1 tsp
  • 3 Tablespoons olive oil
  • 4 Tablespoons tomato sauce
  • 16 ounces Ditalini pasta
  • 3 chili peppers
  • 1 Tablespoon sugar
Steps
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