The Easiest One-Pan Chicken Shepherd's Pie

masonfit.com

Landyn

1 pound Ground Chicken (97/3)

1 medium Onion, diced

2 stalks Celery, diced

1 large (3oz) Carrot, peeled and diced

1 Tablespoon (16g) Olive Oil

¼ cup (30g) All Purpose Flour

1 teaspoon Kosher Salt

1 teaspoon Garlic Powder

½ teaspoon Black Pepper

¼ cup (60g) Tomato Paste

2 cups Chicken Broth

2 Tablespoons Red Wine Vinegar

2 Tablespoons Worcestershire Sauce

3 sprigs Fresh Thyme

2 Dried Bay Leaves

subheading: For the Topping:

32 oz Bob Evans Mashed Potatoes

1 Tablespoon (7g) Grated Parmesan

½ Tablespoon (8g) Olive Oil

Directions at masonfit.com

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