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Fried Potatoes and Onions
Ingredients
  • ¼ cup vegetable oil
  • 3 Tbsp. salted butter
  • 2 lb. russet potatoes, peeled and diced into ¾ in. pieces
  • 1 tsp. ground black pepper
  • 2 tsp. kosher salt
  • 1 tsp. garlic powder
  • 1 large yellow onion, chopped (about 2 cups)
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