Peanut Carrot White Bean Burgers

veganricha.com

Miriam Feese

subheading: Burgers:

¼ cup ( 36.5 g) unroasted unsalted peanuts

¼ ( 32 g) heaping cup carrots 1 inch pieces

¼ cup ( 25.25 g) chopped celery or 2 tbsp onion

15 oz ( 425.24 g) can white beans or 1.25 cups cooked

1 Tbsp finely minced ginger

2 cloves of garlic minced

½ tsp ( 0.5 tsp) garlic powder

1.5 tsp soy sauce or liquid aminos tomake soy-free

1 tsp sesame oil

2 tsp agave or maple, optional

1 tsp sriracha or sambal oelek

1.5 Tbsp peanut butter or almond butter

1 Tbsp sesame seeds

2 Tbsp flaxmeal

2 to 4 Tbsp ( 2 Tbsp) regular flour or Oat flour for glutenfree.

subheading: Other:

Burger buns or wraps

Crunchy veggies such as cabbage

1 Cup Roasted butternut squash or sweet potato

Sauces for topping

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer