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Gnocchi with Spinach and Broccoli in a Creamy Garlic Sauce
Ingredients
  • I 3.5 oz Dry Gnocchi
  • ½ Cup Broccoli Florets
  • 2 Cups Baby Spinach
  • ½ Cup Heavy Cream/Almond milk
  • 2 Tbsp Oilive Oil
  • ½ Tsp Crushed Black Pepper
  • ½ Tsp Red Pepper Flakes
  • Parmesan cheese for garnish(optional)
  • ½ Cup Chopped Onion
  • 1 Tbsp Chopped Garlic
  • ½ Cup Marinara Sauce
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