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Ingredients
  • subheading: Enchilada Sauce:
  • 8 oz can of Tomato Sauce
  • 1.5 Tablespoons of Chili Powder
  • ¼ teaspoon Ground Cumin
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Garlic Powder
  • ⅛ teaspoon Ground Pepper
  • 1 ½ cups Water
  • 2 Tablespoons Cornstarch
  • subheading: Taco Crumbles:
  • 3 cups riced Cauliflower
  • 4 oz Fresh Mushrooms
  • 1 cup Walnuts
  • 2 Tbs Soy Sauce
  • 2 Tbs Chili Powder
  • 2 tsp Ground Cumin
  • 1 tsp Smoked Paprika
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ¼ tsp Ground Pepper
  • ¼ tsp Salt
  • subheading: Veggies:
  • 1 Onion diced
  • 1 Green Bell Pepper diced
  • 1 Red Bell Pepper diced
  • 4 to 5 Cloves Garlic minced
  • subheading: Cornbread Topping:
  • 1 cup of cornmeal
  • 1 cup of bread flour
  • 2 tablespoons of sugar
  • 1 tablespoon of baking powder
  • 1 cup unsweetened almond milk
  • 2 teaspoons apple cider vinegar
  • ¼ cup unsweetened applesauce
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
Steps
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