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Ingredients
  • 450 g (1 pound) of mixed mushrooms
  • 2 cloves of garlic
  • 1 shallot
  • 1.5 liters (about 6 cups) of vegetable broth
  • 400 g (2 cups) of Carnaroli or Arborio rice
  • 50 g (½ stick) of unsalted butter
  • 100 ml (about ½ cup) of dry white wine
  • 120 g (1 ⅓ cups) of grated Parmigiano cheese
  • 3 tablespoons of extra virgin olive oil
  • a pinch of ground black pepper (optional)
  • a pinch of salt
  • a bunch of chopped fresh parsley
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