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Parmesan Crusted Baked Fish
Ingredients
  • ¾ cup Japanese panko breadcrumbs
  • ¾ cup Parmesan cheese finely grated
  • 3 tablespoons unsalted butter room temperature
  • 3 tablespoons mayonnaise
  • 3 green onions, green tops only thinly sliced
  • 1 teaspoon Worchestershire sauce
  • ½ teaspoon Tabasco or other hot pepper sauce
  • 1 ½ tablespoons lemon juice freshly squeezed (approx. ½ lemon)
  • salt and pepper to taste
  • 4 white fish fillets approx. 6 oz; ½ to ¾ inch thick
  • 2 tablespoons fresh flat-leaf parsely finely chopped
Steps
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