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Easy Lemon Raspberry Cake with Crumb Topping
Ingredients
  • ½ cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 2 cups cake flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ cup lemon juice, from 2 large lemons
  • 1 tbsp lemon zest
  • 2 cups fresh raspberries
  • subheading: FOR THE STREUSEL:
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ tsp lemon zest
  • ½ cup unsalted butter , room temperature
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