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Ingredients
  • subheading: Crust:
  • 2 ⅔ cups almond flour
  • 3 large eggs
  • 6 tablespoons unsalted butter, melted
  • 6 tablespoons granulated Swerve (erythritol)
  • 1 teaspoon salt
  • subheading: Filling:
  • ¾ cup unsalted butter
  • ½ cup Swerve Brown Sugar
  • ½ cup granulated Swerve
  • 1 tablespoon maple flavoring
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 cup pecan pieces
  • ½ cup pecan halves
  • ¾ cup Lily's chocolate chips (optional)
  • 2 tablespoons bourbon (optional)
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