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Ingredients
  • subheading: Cannelloni Filling:
  • 8 ounces chicken breast (about 2), cooked thoroughly
  • 1 ounce fresh spinach, chopped
  • 1 ounce sun-dried tomatoes, sliced
  • 16 ounces ricotta cheese
  • 3 ounces mozzarella cheese, shredded
  • ½ teaspoon table-ground black pepper
  • 1 teaspoon salt
  • 12 lasagna pasta sheets, approximate size of 5 x 6 inches
  • subheading: Cannelloni Sauce:
  • 16 ounces Asiago cream sauce, or your favorite Alfredo sauce
  • 16 ounces Macaroni Grill tomato sauce, or your favorite tomato-based pasta sauce
  • 3 ounces Parmesan cheese, grated
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