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Green Pesto Minestrone
Ingredients
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 celery sticks, finely chopped
  • 1.4l vegetable stock
  • 2 small lemons, zested and juiced
  • 170g orzo
  • 120g frozen peas
  • 250g frozen spinach
  • 50g pesto
  • garlic flatbreads, to serve (optional)
  • 60g parmesan (or vegetarian alternative), grated
Steps
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