Easy Cauliflower Rice Burrito Bowls

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

You can check out my 'Dips Salsas Sauces and Dressings' for a Salsa you would like to use with this Recipe. And Chickpeas, Kidney Beans or Cannelloni Beans may be used in place of Black Beans if you like those better.

1 (15-ounce) can black beans, drained and rinsed

1 cup frozen corn kernels

2 tablespoons water

½ teaspoon chili powder

½ teaspoon ground cumin

¾ teaspoon kosher salt, divided

1 tablespoon olive oil

1 medium head cauliflower (about 1 ½ pounds), riced (or one 16-ounce bag riced cauliflower)

⅓ cup chopped fresh cilantro, divided

¼ cup freshly squeezed lime juice (from 2 to 3 medium limes)

1 cup diced or shredded cooked chicken (optional), warmed if desired

1 cup pico de gallo or salsa

1 medium avocado, peeled, pitted, and sliced

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Directions at thekitchn.com

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