A Delicious Gluten Free Irish Apple Cake

agirldefloured.com

Katherine

subheading: For The Cake:

½ cup salted butter at room temperature 113 g

½ cup granulated sugar 100 g

2 large eggs room temperature

3 tablespoons heavy cream 45 mL

1 teaspoon pure vanilla extract

1 ¼ cups all purpose gluten free flour blend 150 g

1 teaspoon baking powder

1 teaspoon cinnamon

⅛ teaspoon salt

3 large Granny Smith or Pink Lady apples peeled and cut into 1-inch chunks.

subheading: For The Streusel Topping:

¾ cup all purpose gluten free flour blend 96 g

¼ cup gluten free old fashioned rolled oats 25 g

½ cup brown sugar 100 g

6 tablespoons salted cold butter cut in small pieces 85 g

½ cup chopped walnuts 75 g

Directions at agirldefloured.com

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