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Macadamia and Chocolate Biscotti
Ingredients
  • 250g plain flour, sifted
  • 2 tablespoons cocoa
  • 175g caster sugar
  • ½ teaspoon baking powder
  • 3 eggs, lightly beaten
  • grated rind of 1 orange
  • 150g roasted, unsalted macadamia nuts, roughly chopped
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