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Italian Sausage Tomato Orzo Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ¾ pound Italian sausage links, casings removed
  • ½ red onion, finely chopped
  • 4 cloves garlic, minced
  • 2 ribs celery, finely chopped
  • 1 cup orzo pasta
  • 3 cups low-sodium chicken broth
  • 3 cups water
  • 2 (15 oz.) cans diced tomatoes
  • 1 tablespoons Italian seasoning
  • 1 tablespoon oregano
  • ½ teaspoon ground fennel, optional
  • ¼ teaspoon red pepper flakes
  • kosher salt and freshly ground pepper, to taste
  • 1 cup parmesan cheese, grated
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