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Ingredients
  • 1 large sweet potato, or 2 small, cooked
  • 1 batch empanada dough
  • 6 slices bacon
  • 1 large white onion
  • 1 teaspoon cumin
  • ½ teaspoon salt, plus more to taste
  • 1 tablespoon brown sugar
  • ½ lime, juiced
  • 4 ounces queso fresco, or other firm white cheese
  • Freshly ground black pepper, to taste
  • 1 large egg
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