https://www.copymethat.com/r/vBNoPKfyC/fig-hamantaschen/
134752996
9N1Dpn1
vBNoPKfyC
2024-05-18 02:53:09
Fig Hamantaschen
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Ingredients
- subheading: Hamantaschen Dough:
- 283 grams all purpose flour (2 cups plus 2 Tablespoons)
- ¼ teaspoon baking powder
- ¼ teaspoon ground ginger
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ¼ teaspoon fine sea salt or table salt
- 1 teaspoon orange zest
- 150 grams sugar (¾ cup)
- 113 grams unsalted butter at room temperature (8 Tablespoons or ½ cup)
- 1 egg, at room temperature
- 1 egg yolk, at room temperature
- 1 Tablespoon whole milk
- 1 teaspoon vanilla
- subheading: Fig Filling:
- 14 ounces dried figs (stems removed and sliced in half)
- 59 grams Rum, Grand Marnier, Orange Liqueur, orange juice or water (¼ cup)
- 82 grams water (⅓ cup)
- 1 teaspoon orange zest
- 1 teaspoon cinnamon
- ¼ teaspoon fine sea salt or table salt
- 42 grams honey (2 Tablespoons)
- subheading: Glaze:
- 120 grams confectioners' sugar (1 cup)
- ¼ teaspoon cinnamon
- 2 to 3 Tablespoons freshly squeezed orange juice (or more as needed)
Steps
Directions at cinnamonshtick.com
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