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Ingredients
  • dip
  • 8 ounce cream cheese
  • softened
  • ½ cup plain greek yogurt
  • ½ cup sour cream
  • 1 cup dill pickles
  • chopped
  • 2 tablespoons pickle juice
  • 1 tablespoon dill
  • minced
  • 1 tablespoon chives
  • thinly sliced
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • salt
  • pepper
  • subheading: panko topping:
  • 2 ½ tablespoons salted butter
  • 1 cup panko breadcrumbs
  • 1 ½ tablespoons chives
  • thinly sliced, or minced dill
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