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Ingredients
  • 12 tbs unsalted butter, room temp (168g)
  • 1 1⁄4 cups granulated sugar (250g)
  • 3 large eggs, room temp
  • 1⁄2 cup sourdough discard (125g)
  • 1⁄3 cup sour cream (85g)
  • 1 tsp vanilla (5g)
  • 1 tsp baking powder (5g)
  • 1⁄4 tsp salt (2g)
  • 1 1⁄4 cups all-purpose flour (150g)
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