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Pressure Cooker Pork Stroganoff
"A Pressure Cooker Pork Stroganoff with tender strips of pork in a rich, creamy gravy that’s kicked up a notch with a little chili sauce, dry mustard and sherry."
Ingredients
  • 2 lb. pork sirloin tip roast*
  • 3 tablespoons vegetable oil, divided
  • 1 large onion, finely chopped
  • ¼ cup dry sherry
  • 2 tablespoons chili sauce
  • 1 teaspoon dry mustard
  • 1 cup reduced sodium chicken broth
  • 1 tablespoon butter
  • ½ pound fresh mushrooms, sliced
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • ½ cup sour cream
  • Salt & pepper
  • Noodles
  • Poppy seed (optional)
Steps
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