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Healthy Spinach Artichoke Dip
Ingredients
  • ¾ cup canned cannellini beans, drained and rinsed
  • 2 cloves garlic
  • ¼ to ½ teaspoons salt
  • ½ teaspoon mustard powder
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons nutritional yeast
  • 2 cups canned artichoke hearts, rinsed and drained, or frozen artichoke hearts
  • 2 cups packed spinach
  • ¾ cup plant-based milk
  • freshly ground pepper to taste
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