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Pressure Cooker Citrus Herb Chicken
Ingredients
  • 2 ½ pounds Chicken, Thighs, Bone-in
  • ¼ cups juice Lemon
  • ½ cups juice Tangerine
  • ¼ cups White Wine
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon chop Rosemary, Fresh
  • ¼ teaspoons Thyme, Dried
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • Freezer Containers
  • 1 Round Disposable Container, 64 oz
  • Supplies
  • Labels
Steps
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