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Ingredients
  • 8 ounces pasta, Fusilli recommended
  • 1 pound ground beef
  • 1 medium red onion, diced
  • 8 ounces mushrooms, diced
  • 1 ½ cups beef broth
  • 3 tablespoons ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 tablespoon corn starch
  • 1 ½ cups sharp cheddar, shredded
  • 1 ½ cups swiss cheese, shredded
  • sliced kosher dill pickles, for garnish
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