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Ingredients
  • 50g unsalted butter, melted
  • 2 tablespoons caster sugar
  • 1 teaspoon vanilla extract
  • 190g (1 ¼ cups) plain flour
  • 2 eggs
  • Icing sugar, to dust
  • subheading: CARAMILK DIPPING SAUCE:
  • 180g packet Cadbury Caramilk chocolate, chopped
  • 60ml (¼ cup) sweetened condensed milk
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