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Ingredients
  • 1 box Pillsbury traditional white cake mix no pudding the mix
  • 4 large eggs
  • 1 small box lemon Jell-O
  • 1 cup boiling water
  • 1 teaspoon lemon extract
  • ¾ cup canola oil
  • 4 tablespoons lemon juice
  • 1 cup powdered sugar
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