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Ingredients
  • subheading: For the Filling:
  • 8 cups concord grapes (seedless, if available; washed and shaken dry)
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • subheading: For the Pie Crust:
  • 2 ½ cups flour
  • ⅓ cup shortening (chilled)
  • ⅓ cup butter (chilled)
  • ½ teaspoon salt
  • ¼ cup cold water
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