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Ingredients
  • subheading: For the Sausage:
  • 1 pound ground pork
  • ¼ teaspoon ground sage
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon onion powder
  • ¹⁄8 teaspoon cayenne pepper
  • ¹⁄8 teaspoon nutmeg
  • 1 teaspoon salt
  • ¹⁄8 teaspoon black pepper
  • Grated zest of 1 lemon
  • subheading: For the Mash:
  • 2 medium sweet potatoes, peeled and cut into large dice
  • 4 tablespoon ghee or clarified butter
  • ½ cup full-fat coconut milk
  • 1 onion, thinly sliced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Steps
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