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Velveeta® Jalapeño Enchiladas
Ingredients
  • 1 Lb. Lean Extra-Lean Ground Beef
  • 1 Lb. Onion, Chopped
  • 2 Cups Enchilada Sauce, Divided
  • 12 Cups Corn Tortillas (6 Inch), Warmed
  • ½ Lb. (8 Oz.) Queso Blanco Velveeta, Cut Into ½-Inch Cubes, Divided
  • 1 Lb. Jalapeño Pepper, Seeded, Finely Chopped
  • 2 Tbsp. Chopped Fresh Cilantro
Steps
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