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Ingredients
  • 2 12 oz cans of refrigerated Biscuits tubes - cut in quarters
  • 1 ½ cup of Mexican Cheese
  • 1 ½ cup of Mozzarella Cheese
  • 1 stick of butter melted
  • 1 4.5 oz can of chopped Green Chilies
  • 1 ½ teaspoon of dried parsley
  • chopped cilantro - optional
  • jar of jalapenos - optional
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