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Goat Cheese Appetizer Spread with Fig Jam and Pecans
Ingredients
  • 8 ounces goat cheese (softened to room temperature)
  • 4 ounces cream cheese (softened to room temperature)
  • ½ cup fig jam
  • 2 tbsp balsamic vinegar
  • ⅓ cup chopped pecans ((or walnuts, almonds or pistachios))
  • 2 tbsp chopped thyme and rosemary
Steps
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