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Keto Chocolate Frosted Donuts
Ingredients
  • Pan size: donut baking pan INGREDIENTS 4 large eggs at room temperature 1 teaspoon (5mL) vanilla extract ½ cup (113g) unsalted melted butter or coconut oil ½ cup (100g) granulated sweetener (I used Lakanto classic) ¼ teaspoon (1g) salt ¼ cup (25g) unsweetened Dutch process cocoa powder ⅓ cup (37g) coconut flour 2 teaspoons (8g) baking powder 2 ounces (60g) sugar-free chocolate (I used Lindt 95% cocoa chocolate) 1 tablespoon (15mL) melted coconut oil drops of liquid Stevia or powdered sweetener to taste chopped nuts (optional) unsweetened shredded coconut (optional) Bake at 325 ° F (163 ° C) for 16 to 18 minutes. Yields 10 donuts NET CARBS: 2.2g FIBER: 3.0g FAT: 16.7g PROTEIN: 4.3g CALORIES: 187
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