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Ingredients
  • 1¾ cups coarsely chopped raw pecans, divided
  • 1¾ cups (packed) unsweetened coconut flakes, divided
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup (packed; 200 g) dark brown sugar
  • ½ cup (100 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 Tbsp. pure maple syrup
  • 1 Tbsp. vanilla extract
  • 1¾ cups (219 g) all-purpose flour
  • 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 8 oz. semisweet chocolate, chopped
  • 3 cups old-fashioned oats
  • Flaky sea salt (optional)
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