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Ingredients
  • 4 & ½ teaspoons of yeast
  • 1 & ⅓ cup warm water
  • ¼ cup honey
  • 6 Tablespoons melted butter
  • 2 cups buttermilk
  • 8 cups freshly ground hard white wheat or use 9 and ½ cups all purpose flour or 10 cups spelt
  • 1 Tablespoon sea salt
Steps
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