https://www.copymethat.com/r/vAWvRTHg5/mango-bavarois/
127362113
hBxKEIq
vAWvRTHg5
2024-05-09 12:15:59
Mango Bavarois
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Ingredients
- subheading: MANGO MOUSSE:
- 150ml of mango purée
- 125ml of milk
- 4 egg yolks
- 150g of sugar
- 3 gelatine leaves, soaked in cold water
- 250ml of cream, semi-whipped
- subheading: MANGO JELLY:
- 100g of sugar
- 150g of water
- 8 gelatine leaves, soaked
- 500g of mango purée
- subheading: MANGO SORBET:
- 500g of mango purée , reserve extra for plating
- 200g of sugar
- 50g of glucose syrup
- 100g of water
- subheading: GENOISE SPONGE:
- 3 eggs
- 125g of caster sugar
- 125g of plain flour
- 50g of butter , melted
- 500g of mango purée
Steps
Directions at greatbritishchefs.com
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