LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The Ultimate Bolognese Sauce
Ingredients
  • subheading: Sauce:
  • 2 bay leaves
  • 3 whole cloves
  • 2 teaspoons fennel seeds
  • 1½ teaspoons crushed red pepper flakes
  • ¼ teaspoon black peppercorns, plus more freshly ground
  • 1 tablespoon olive oil
  • 3 ounces chicken livers, rinsed, finely chopped
  • 1½ teaspoons kosher salt, plus more
  • ½ large onion, finely chopped
  • ½ small bunch thyme
  • ¼ cup Mama Lil’s Pickled Kick Butt Peppers in Oil or Peppadew peppers
  • 5 garlic cloves, finely chopped
  • 1 14-ounce can whole tomatoes
  • ⅓ cup red wine
  • 1¼ pounds ground beef chuck (20% fat)
  • 1 pound pork shoulder (Boston butt), ground
  • 1½ cups whole milk
  • 2 tablespoons red wine vinegar
  • subheading: Pasta:
  • 12 ounces pappardelle
  • 4 tablespoons (½ stick) unsalted butter
  • Kosher salt and freshly ground black pepper
  • 3 ounces Parmesan, finely grated (about ¾ cup)
  • subheading: Special Equipment:
  • A spice mill or a mortar and pestle
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer