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Best Marinara Sauce
Ingredients
  • 12 pounds ripe tomatoes
  • ½ cup dried/dehydrated minced onion (provides a great flavor boost and is especially suited to canning for long-term storage)
  • 6 cloves garlic, minced
  • ¼ cup extra virgin olive oil
  • 3 tablespoons brown sugar
  • 2 tablespoons sea salt
  • 1 tablespoon dark balsamic vinegar
  • 1 ½ teaspoons dried rosemary
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon crushed fennel seeds
  • ½ teaspoon dried ground sage
  • ½ teaspoon freshly ground black pepper
  • 2 bay leaves
  • citric acid or bottled lemon juice, if canning (per USDA guidelines as a requirement for safe canning)
Steps
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