Roast Pork and Garlic Sauce Using Leftover Pork Roast

sparklesofyum.com

Gloria Woodlock

1 pound leftover pork roast (or pork tenderloin or boneless pork chops)

2 cups broccoli

1 bunch scallions, cut into 2-inch lengths, white and green parts separated

2 dried thai chilies

2 cups cooked white rice for serving

2 tablespoons peanut or vegetable oil

2 tablespoons garlic, peeled and chopped

subheading: Marinade:

3 tablespoons low sodium soy sauce

2 tablespoons Hoisin Sauce

2 tablespoons ketchup

subheading: Garlic Sauce:

¼ cup low sodium soy sauce

1 ½ tablespoons garlic, peeled and chopped

1 teaspoon rice wine vinegar

1 teaspoon sugar

1 teaspoon chili oil with sesame oil (check the Asian isle) if you can't find that a couple dashes of Sriracha and a sprinkle of sesame seeds should be close to the same flavors.

Directions at sparklesofyum.com

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