The Vampire Slayer Ramen Express

sbs.com.au

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1.25 litres chicken stock, warmed (see Note)

¼ onion, peeled

310 ml (1¼ cups) unflavoured, unsweetened soy milk (see Note)

2 tbsp instant dashi powder (see Note)

1 to 2 tsp fine sea salt

4 servings ramen noodles

4 soft-boiled eggs, halved

1 cup finely chopped green onions (scallions) (green part only)

1 sheet nori, cut into serving-size pieces

subheading: Garlic-braised pork belly:

4 whole dried shiitake mushrooms

125 ml (½ cup) hot water

1 tbsp canola oil

400 g skin-on pork belly

30 garlic cloves, peeled

125 ml (½ cup) sake or rice wine

2 tbsp soy sauce

2 tsp mirin

½ tsp salt

⅛ tsp freshly ground black pepper

subheading: Fried garlic powder:

14 garlic cloves, finely chopped or sliced

125 ml (½ cup) canola oil

½ tsp ground white pepper

⅛ tsp fine sea salt

subheading: Garlic togarashi oil:

60 ml (¼ cup) garlic oil (reserved from fried garlic powder)

60 ml (¼ cup) toasted sesame oil

1 tbsp schichimi togarashi (Japanese seven-spice mixture)

1 tsp dried chilli flakes

½ tsp black sesame seeds

½ tsp ground coriander

subheading: Cook's notes:

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.

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