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During baking, this dessert’s batter separates into two distinct layers. To ensure top-notch cake and pudding, we’d have to unravel its culinary chemistry.
Ingredients
  • 1 cup whole milk
  • ½ cup heavy cream
  • 3 tablespoons grated lemon zest, plus ½ cup juice (3 lemons)
  • 1 cup (7 ounces/198 grams) sugar
  • ¼ cup (1 ¼ ounces/35 grams) all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 large eggs, separated, plus 2 large whites
  • ½ teaspoon vanilla extract
Steps
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