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Ingredients
  • Soup
  •  
  • 4 to 6 slices thick-cut bacon
  • 3 Tablespoons salted butter
  • 1 large yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon hot sauce, I use Frank’s hot sauce
  • 1 teaspoon Worcestershire sauce
  • 5 tablespoons flour
  • 12 oz. beer, see notes
  • 2 cups chicken broth
  • 2 cups half and half, half milk/half cream
  • 1 bay leaf
  • 2 ½ cups shredded cheddar cheese, see notes
  • 2 Green onions, diced
  •  
  • Seasonings
  •  
  • 1 teaspoon mustard powder
  • ½ teaspoon each: dried thyme, smoked paprika
  • ¼ teaspoon each: salt, pepper
  • 1 pinch cayenne, optional
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