Not Your Average Salad Roll

dish.co.nz

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

These rolls are so satisfying – and packed with all the good stuff!

1 avocado

400 grams chickpeas, drained and rinsed

2 boiled eggs, peeled, roughly chopped

1 tablespoon each extra virgin olive oil and lemon juice

1 teaspoon ground cumin

sea salt and ground pepper

⅔ cup hummus

1 cup rocket leaves

¾ cup microgreens or sprouts

2 bread rolls, halved

Note: Ingredients may have been altered from the original.

Directions at dish.co.nz

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