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WW Chicken Enchilada Bake
Ingredients
  • US|METRIC
  • 8 SERVINGS19 oz. enchilada sauce (canned)9 corn tortillas (extra thin yellow)16 oz. fat-free refried beans1 packet taco seasoning (or the equivalent of homemade taco seasoning)1 ½ lb. boneless skinless chicken breasts (COOKED and chopped into small pieces)1 cup black beans (drained and rinsed)1 can diced tomatoes and green chilies (drained)1 cup cheese (2 shredded fiesta)
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