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Emeril Lagasse's Brie En Croute with Caramel and Walnuts
Ingredients
  • ½ 17.3-ounce package frozen puff pastry, thawed
  • Flour, for dusting work surface
  • 1 8-ounce round brie cheese, halved crosswise
  • ¼ cup packed light brown sugar
  • ¼ cup chopped toasted walnuts
  • 1 egg, beaten with 1 tablespoon water
  • Pear slices, for serving
  • Assorted crackers, for serving
Steps
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