https://www.copymethat.com/r/vA6cMbvWh/best-french-walnut-tart/
114428851
wNZbBen
vA6cMbvWh
2024-05-07 12:21:51
Best French Walnut Tart
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Ingredients
- 87 GRAMS (⅔ CUP) ALL-PURPOSE FLOUR
- 46 GRAMS (⅓ CUP) WHOLE-WHEAT FLOUR
- 40 GRAMS (3 TABLESPOONS) WHITE SUGAR
- ¼ TEASPOON TABLE SALT
- 6 TABLESPOONS (¾ STICK) SALTED BUTTER, CUT INTO ½-INCH CUBES AND CHILLED
- 1 LARGE EGG YOLK
- 1 TEASPOON VANILLA EXTRACT
- subheading: FOR THE FILLING:
- 107 GRAMS (½ CUP) WHITE SUGAR
- ¼ CUP HONEY
- ⅓ CUP CRÈME FRAÎCHE
- 4 TABLESPOONS (½ STICK) SALTED BUTTER
- 1 TABLESPOON CIDER VINEGAR
- ⅛ TEASPOON TABLE SALT
- 2 LARGE EGG YOLKS
- 230 GRAMS (2½ CUPS) WALNUTS, ROUGHLY CHOPPED AND LIGHTLY TOASTED
Steps
Directions at 177milkstreet.com
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